Arapahoe Basin announces its Moonlight Dinner Series calendar for the 2012-13 season. Executive Chef Christopher Rybak brings years of culinary experience and a passion for innovation to our Moonlight Dinner Series at Black Mountain Lodge. The classically-trained chef gathers inspiration from several regions of the world for these dinners, and puts his own "A-Basin" spin on traditional flavors. "I love holding these Moonlight Dinners because they challenge me to evolve my culinary creativity," said Rybak, who also serves as the Food and Beverage Director for all on-mountain dining options. Held on Saturdays during the full moon cycle, these dinners allow A-Basin guests to experience the mountain in an intimate yet social evening setting, while also enjoying the natural beauty of the outdoors.
Please note that because Chef Rybak focuses on sourcing local and sustainable ingredients, these menus are subject to change.
Read what the Denver Westword had to say about our German Feast and Randonee Event.
Randonee Dinner
November 24, 2012
Click here to preview the menu.
Strap on your skins and head up the hill to Black Mountain Lodge for our "Night in Bavaria" Randonee Dinner. This evening starts under the full moon with a warming aperitif then continues with our hors d'oeuvres buffet of European grilled sausages, air-dried meats and cheeses, and hearth-baked breads. Enjoy the sights and scents of the Alps with our Bavarian Buffet featuring whole-roasted hog with sauerkraut and dumplings, as well as a buffet of traditional foods spanning several cultures and nations. Save your appetite for our desserts before you embark on your moonlight ski down the mountain.
This is not a lift-serviced event. For more information please call 888-ARAPAHOE.
Cost:
$69 plus tax Adult (Ages 13+), gratuity included. Cash bar.
Ring in 2013 with Arapahoe Basin's New Year's Eve Celebration!
December 31 , 2012
This dinner is SOLD OUT.
Click here for the itinerary.
Ride the Black Mountain Express for a night of celebration to send 2012 off in style. Start the evening with a complimentary cordial while you warm. Then, dive into our iced seafood assortment including shrimp, scallops and oysters. Move on to our Grande Buffet featuring Colorado Angus Beef, Colorado Stripe Bass and Lobster Rouladen. The buffet will also provide a variety of soups, salads, and all the extras to make this a memorable night at 11,500'. Celebrate New Year's Eve with New York at 10 p.m. with a glass of champagne and party favors along with chocolate-covered strawberries and tasty sweet bites to end the evening.
This is a lift-serviced only event. For more information please call 888-ARAPAHOE.
Cost:
$95 plus tax Adult (Ages 13+), gratuity included. Cash bar.
A Night in Spain
January 26, 2013
This dinner is SOLD OUT.
Click here for the tentative itinerary.
During this full moon, we will be enjoying another night of Spanish-themed cuisine. Heavily influenced by the cooking styles and foods of the Mediterranean, this dinner is not to be missed! A fusion of flavors and textures from tapas, entrees, soups, salads and desserts will be on the menu. Cost is $82 per person, gratuity included. This is a lift-serviced event, but feel free to bring your snowshoes and end the night with a moonlight snowshoe down the mountain.
For more information please call 888-ARAPAHOE.
Cost:
$82 plus tax Adult (Ages 13+), gratuity included. Cash bar.
Valentine's Weekend Dinner
Saturday, February 16, 2013
Click here to preview the menu.
New for the 12/13 season: A-Basin's Valentine's Day weekend dinner. Coming up to Summit County for the weekend? Or maybe it's too hard to get out on Thursday night. Join us at A-Basin on Saturday evening for a night of sophisticated dining and unforgettable views. Give your valentine the gift of a legendary dinner at the rustic, romantic Black Mountain Lodge. This prix fixe, five-course menu features two choices for each course, and was created by Chef Christopher Rybak specifically for this dinner.
This is lift-served ONLY event. For more information please call 888-ARAPAHOE.
Cost:
$75 per person plus tax & gratuity
A Night in France
February 23, 2013
Click here for the tentative itinerary.
If you missed the last one, here's your chance to experience a "Night in France"! The aromas and flavors will take you on a stroll from the streets of Paris through the gardens of Versailles on this culinary trip. Start your night with a warming cordial and then help yourself to a variety of French-themed appetizers, entrees and desserts. The cost is $82 per person, gratuity included. This is a lift-serviced event, but feel free to bring your snowshoes and end the night with a moonlight snowshoe down the mountain.
Cost:
$82 plus tax Adult (Ages 13+), gratuity included. Cash bar.
A Night in Scandinavia
March 23, 2013
Join us for our first full moon Night in Scandinavia. Savor the smells and tastes of Norway, Sweden, Finland and more. A night like this would not be complete without a taste of Aquavit to warm you up. The smorgasbord includes smoked fish, reindeer or elk, sides and a collection of desserts from Scandinavia. The cost is $82 per person, gratuity included. This is a lift-serviced event, but feel free to bring your snowshoes and end the night with a moonlight snowshoe down the mountain.
Cost:
$82 plus tax Adult (Ages 13+), gratuity included. Cash bar.
A Night in Italy
April 20, 2013
This dinner is no longer available for online purchase. Please call Guest Services at 888-ARAPAHOE (272-7246) to check availability.
Click here for the tentative itinerary.
Back by popular demand - another Italian dinner under the full moon! This is an evening that channels Italian passions for food, wine and great friends. This year will take you through the Italian countryside, featuring antipasti, salads, traditional pasta dishes and, of course, a collection of desserts. The cost is $82 per person, gratuity included. This is a lift-serviced event, but feel free to bring your snowshoes and end the night with a moonlight snowshoe down the mountain.
Cost:
$82 plus tax Adult (Ages 13+), gratuity included. Cash bar.