Arapahoe Basin's annual Moonlight Dinner Series highlights cuisine from mountain regions of the world, all specially sourced and prepared for these legendary dining experiences. Executive Chef Christopher Rybak brings years of culinary experience and a passion for innovation to our Moonlight Dinner Series at Black Mountain Lodge. The classically-trained chef gathers inspiration from across the globe, and puts his own "A-Basin" spin on traditional flavors. "I love holding these Moonlight Dinners because they challenge me to evolve my culinary creativity," said Rybak, who also serves as the Food and Beverage Director for all on-mountain dining options. Held on Saturdays during the full moon cycle, these dinners allow A-Basin guests to experience the mountain in an intimate yet social evening setting, while also enjoying the natural beauty of the outdoors.

 

Please note that because Chef Rybak focuses on sourcing local and sustainable ingredients, Moonlight Dinner menus are subject to change.

A Night in Bavaria

Saturday, December 6, 2014

This dinner is SOLD OUT. To inquire about availability, or to change your reservation, please call Guest Services at 888.272.7246.

The annual randonee dinner kicks off the Moonlight Dinner series. Unlike other Moonlight Dinners, this is not a lift-served event; guests may skin or snowshoe up to Black Mountain Lodge at mid-mountain and ski or hike down afterward in the moonlight.

Cost:

$69 plus tax
Adult (ages 13+), price includes gratuity. Cash bar.

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New Year's Eve in the Mountains

Wednesday, December 31 , 2014

Ring in 2014 with a special dinner by Chef Christopher Rybak in a beautiful mountain setting. Celebrate New Year's Eve with New York at 10 p.m. with a glass of champagne and party favors. Because of its proximity to the full moon, this will also serve as our January dinner.

This is a lift-serviced only event. Guests are not permitted to snowshoe before or after dinner. For more information please call 888-ARAPAHOE.

Cost:

$98 plus tax
Adult (ages 13+), price includes gratuity. Cash bar.

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A Night in Spain

Saturday, February 7, 2015

Travel along the Mediterranean and the Pyrenees to savor the unique, bold flavors of Spain.

This event is lift-served. Guests are also welcomed to hike or snowshoe to and from mid-mountain.

Cost:

$85 plus tax
Adult (ages 13+), price includes gratuity. Cash bar.

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*New* - A Night in India

Saturday, March 7, 2015

Join us for this special night inspired by the regional dishes of India! Chef Rybak will take classic flavors from the diverse regions of the nation, which include vegetarian dishes, Central Asian influences and bold, fragrant spices.

This event is lift-served. Guests are also welcomed to hike or snowshoe to and from mid-mountain.

Cost:

$85 plus tax
Adult (ages 13+), price includes gratuity. Cash bar.

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A Night in Italy

Saturday, April 4, 2015

Take a culinary journey through the Italian countryside with your friends at Arapahoe Basin. One of the most popular Moonlight Dinners of the season, so reserve your spot early!

This event is lift-served. Guests are also welcomed to hike or snowshoe to and from mid-mountain.

Cost:

$85 plus tax
Adult (ages 13+), price includes gratuity. Cash bar.

*New* - May Randonee Dinner

Saturday, May 2, 2015

We're experimenting by adding another randonee dinner in the spring! Take advantage of skinning or snowshoeing up the mountain in the alpenglow. Stay tuned for details on this new special event!

This event is NOT lift-served. Guests are welcomed to skin, hike or snowshoe to and from mid-mountain.