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Valentine's Day Weekend Dinner at A-Basin

Saturday, February 16, 2013

Join us at Black Mountain Lodge for a Valentine's weekend feast

Bring your sweetheart and join us on the mountain Saturday, February 16, 2013, for a Valentine's dinner like no other. The snowy peaks of the Continental Divide provide the backdrop for a unique Valentine's weekend dining experience: a plated, five-course dinner created by Food & Beverage Director Christopher Rybak served in our rustic, romantic Black Mountain Lodge at mid-mountain. Ride the Black Mountain Express lift and take your relationship to new heights at your mountain getaway and allow yourself to relax and enjoy a fresh, locally-sourced meal.

Reservations can be made online or by calling 888-ARAPAHOE. Update: Seatings remain for 8:00pm, 8:15pm and 8:30pm. Please prepare to check-in approximately 20 minutes before your scheduled seating.

Cost: $75 per person plus tax and gratuity

MENU

CHOICE OF APPETIZER

Ahi Tuna Poke

Sweet Soy, Arugula, Wasabi Vinaigrette, Lavosch Crisp

OR

Pork and Beans

Slow Braised Kurobuta Pork Belly, Black Eyed Peas and Green Chili Polenta

SOUP OR SALAD

Crab and Corn Chowder

Lemon Chervil Crème Fraiche, Sweet Potato Matchstick

OR

Salad of Baby Spinach

Warm “MouCo” Camembert, Toasted Hazelnuts, Pancetta, Sherry Vinaigrette

SORBET

“Mountain Flour” Mango Sorbet, Fresh Raspberries

CHOICE OF ENTREE

Roast Rack of Lamb

Forest Mushroom Truffle Risotto

OR

“Gulf Wild” Red Snapper and Seared Sea Scallops

 Warm Quinoa Salad, Citrus Chive Beurre Blanc

 

CHOICE OF DESSERT

Ricotta Cheesecake

Bordeaux Cherries, Oreo Crust, Cocoa Sour Cream Glaze

OR

Sea Salt and Carmel Bread Pudding

Oranges, Grand Marnier Sauce

 

Chocolate Truffles for the ladies to take home