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Clam Bake

Saturday, September 08, 2012

Arapahoe Basin Clam Bake

(For more information about this event, please call Guest Services at 888-272-7246)

On Saturday September 8, join us in the base area for our first ever Clam Bake and Lobster Boil!

Start the afternoon with a cocktail in the 6th Alley Bar starting at 2:30pm before the dinner bell rings at 4:00pm.

Price: $38/person + tax

Time: Food will be served starting at 4:00pm

Live music from 3:00pm-6:00pm

Clambake Menu

Served Buffet Style

New England Style Clam Chowder

Freshly baked Green Onion / Cheddar Biscuits

Fall Fresh Salad with Mixed Field Greens and all the Fix’ns

Prince Edward Island Mussels

White Wine, Garlic, Peppers, Onions and Tomato

Fresh Colorado Sweet Corn

Red Bliss Potatoes

Grilled Red Bird All Natural Chicken with BBQ Sauce

Watermelon, Cookies and Brownies

The above with;

1 1/2 dozen Littleneck Clams

Butter and Broth

$38.00 per person plus tax

Add a 1 ¼ lb Live Maine Lobster for and additional $20.00 plus tax

Arapahoe Basin is committed to sustainability and strives to make our events as green as possible.  Please help us by recycling and composting while you are here.