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Brunch at Black Mountain Lodge and FREE chairlift rides!

Sunday, August 24, 2014

Limited spaces remain. Click here to see the menu!

There's nothing like Sunday brunch at 11,500+ feet! Join us in our spectacular mid-mountain setting, Black Mountain Lodge, for an expansive brunch buffet featuring elevated breakfast and lunch favorites from Chef Chris Rybak. Also - the Black Mountain Express lift will be OPEN and free to the public! Come on up and take a look at your favorite mountain in the summertime.


EVENT DESCRIPTION

Wind down your Summit County weekend with a traditional Sunday Brunch prepared by Chef Christopher Rybak at Black Mountain Lodge. Take a brisk hike through wildflower fields and over streams on the Argentine-North Fork Trail or take the Black Mountain Express lift to mid-mountain for your brunch. Enjoy live music from The Schwingers from 11:00am-2:00pm! Seatings occur every 30 minutes and reservations are required. To be seated with another party, please call Meredith Smith at 970.513.5772 after registering. Cancellations must be made by Thursday, August 21, 2014, at 3:00 p.m. for a full refund; no refunds will be issued after that time. No-shows will be charged 50% of their reservation fee. Please check in at least 10 minutes before your scheduled seating at Black Mountain Lodge at mid-mountain. If you choose to hike, note that the trail begins at an elevation of 10,870ft with a gain of 650ft; it takes approximately 30-45 minutes to hike from the base to mid-mountain.

COST

Adult (ages 15+): $38 plus tax and gratuity; cash bar
BRUNCH RESERVATIONS REQUIRED
Child (ages 6-14): $15 plus tax and gratuity
FREE lift rides from 10:00 a.m. to 3:00 p.m. on the Black Mountain Express!

2014 Sunday Brunch Menu

Breakfast Basket: Freshly Baked Muffins, Danishes, Croissants with Sweet Butter and Jam, Fresh Baked Artisan Breads and Rolls

Starburst of Fruit: Assorted Fresh Melons, Pineapple, Berries, Grapes with Yogurt and Granola

Havana Eggs Benedict: Poached Egg, Cuban Marinated Pork, Swiss Cheese, Dijon Hollandaise, English Muffin, Diced Pickles

A-Basin Scramble: Fresh eggs, Fire roasted Peppers and Onions, Mushrooms, Oaxaca Cheese

Palisade Belgium Waffles: Fresh Peaches and Sweet Cream Cheese served with Vermont Maple Syrup

Sides: Potatoes O’Brien, Pork Sausage and Bacon

Antipasto Platter: An Assortment of Imported and Domestic Cheese and Artisan Air Dried Meats

Seafood Selection: Shrimp Cocktail, Crab Claws, Tuna Poke, Seaweed, Salad, Calamari Salad, with Fresh Won Tons, Cocktail Sauce, and Lemons

Colorado Peach Spring Mix Salad: Jumpin Good Goat Feta, Candied Pecans, Citrus Vinaigrette

Roasted Tomato and Spinach Stuffed Chicken Breast: Parmesan Cream Pappardelle and Summer Vegetables

Baked Atlantic Salmon: with Brown Butter, Fresh Dill and Wild Rice Pilaf

Chef Carved Colorado Baron of Bison and Roast Turkey Breast: Lay Valley Ranch Craig, Colorado Bison

Desserts: Array of Sweet Bites

SCHEDULE

10:00 a.m.: Black Mountain Express lift opens
* Check-in will be located at Black Mountain Lodge at mid-mountain; please check in at least 10 minutes prior to your scheduled seating time
* You may also hike up the Argentine-North Fork Trail to Black Mountain Lodge
10:30 a.m.: First seating
11:00 a.m. - 2:00 p.m.: Live jazz and lounge covers from The Schwingers!
1:30 p.m.: Last seating
* Lift service concludes at approximately 3:00 p.m.
* You may hike down the Argentine-North Fork Trail to the base area at your leisure

HIKING INFO

The hike up the Argentine-North Fork summer trail is approximately 30-45 minutes with a starting elevation of 10,800' and climbs to 11,500'.

DOGS

This event is for humans only; please leave your four-legged friends at home.

CANCELLATION POLICY

Cancellations must be processed over the phone by Thursday, August 21, 2014, at 3:00 p.m. for a full refund; no refunds will be issued after that time. Please call Guest Services at 888.272.7246 to make changes to your reservation.