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Brunch at Black Mountain Lodge

Sunday, August 11, 2013

Make your way up the Argentine-North Fork summer trail or take the lift  to Black Mountain Lodge where you’ll enjoy a delicious all you can eat brunch menu while taking in the sights of summer and listening to live music.  Cash bar. 

 

Crooning the classics that touch your heart
Jazzebel is a classic jazz duo that serves up bouncy swing, heartfelt blues, and sentimental love songs. Featuring internationally renowned vocalist and recording artist Jennifer Davis and seasoned pianist Janet Streater, Jazzebel brings a fun, feminine approach to the great American songbook and beyond.

 

Click here for the Menu

 

The hike up the Argentine-North Fork summer trail is approximately 30 minutes with a starting elevation of 10,800' and climbs to 11,500'.

 

Reservations are required.

 

Cost: 
Adults $38+tax, Youth 12 and under $15+tax (gratuity not included)

 

  

Time:
Brunch will be served from 10:00am to 2:30pm, with a seating every 30 minutes.
The last seating is at 1:30pm.

Please check in 30 minutes in advance of your seating time.

  

 

Menu

Brunch includes fresh orange juice, cranberry juice, teas and coffee

Breakfast Basket
Freshly Baked Muffins, Danishes, Croissants served with Sweet Butter and Jams

Starburst of Fruit Display
Assorted Fresh Melons, Pineapple, Berries, and Grapes with Yogurt and Granola

Brioche Bread Pudding French Toast
Brioche5, Fresh Berries, Honey Cream Cheese, Warm Vermont Maple Syrup and Sweet Whipped Butter

Pork Sausage and Applewood Smoked Bacon

Southern Style Eggs Benedict
Chive and Cheddar Jack Biscuits, Our Own Carolina Pulled Pork, Poached Eggs, and BBQ Hollandiase

Potatoes O Brian
Redskin Potatoes, with Peppers and Onions

Made to order Fresh Egg and Omelet Station
Pick from an assortment of ingredients and topping made “your way

Displays and Salads

Cheeses of the World
An assortment of Imported and Domestic Cheese served with Grapes, Berries and Crackers

Seafood Selection
Our House Cured and Smoked Salmon, Trout, Scallops, Mussels with assorted condiments

Sunrise Salad
Fresh Spinach, Strawberries, Candied Pecans, Feta and a Berry Vinaigrette

Entrees

Garlic Spinach Stuffed Chicken Breast
Brown Rice and Summer Vegetables

Macadamia Baked Wahoo
Pineapple Salsa

Roast Beef Shoulder Tender
Stuffed with Asparagus and roasted Peppers

Array of Sweet bites and Desserts