Moonlight Dinner Series -Foods of Central and South America

Sat, Jan 11

Time: 7:00 PM - 10:00 PM
Location: Black Mountain Lodge
Admission: $95 + tax

This dinner goes on sale December 2, 2019

Let our culinary team take you on a tour of France with classic flavors and cooking techniques. One of our most popular dinners! Live entertainment will be provided.

Dinner Itinerary

  • 6:00 p.m.: Check-in begins in the Winter Sports Building (rental shop)
    * The 6th Alley Bar & Grill will remain open for happy hour until the lift begins turning.
  • 6:45-7:00 p.m.: Loading begins on the Black Mountain Express lift
  • 7:00 p.m.: Doors open at Black Mountain Lodge
  • 10:00 p.m.: Dinner service ends; begin downloading on Black Mountain Express

This is a lift-served event. Guests are also welcomed to hike or snowshoe to and from mid-mountain.

Cancellation Policy 

All reservations are NON-REFUNDABLE, including changes to the size of your party. A-Basin Moonlight Dinners take place in any weather conditions; please plan accordingly.   

Seating large groups together

We will do our best to accommodate. Please email Meredith Smith with any questions. 


$95 per person (+ tax)

Ages 13+, price includes gratuity. Cash bar.
Maximum 6 seats per online reservation; please call Guest Services to book a larger group.

 Sample MENU

Hors D’oeuvres

  • An Assortment of French Cheeses and Pate
  • Escargots Vol-Au-Vent with Maitre D’Hotel Butter
  • Crispy Frog Legs with Lemon Herb Aoli
  • Onion & Leek Tart with Comte Cheese

Soup & Salad

  • Lobster Bisque with Smoked Seafood
  • Warm Spinach Salad with Sauteed Wild Mushrooms, Crispy Leeks, Marinated Tomatoes, Champagne Vinaigrette
  • Frisee au Lardons, Rendered Pork Belly, Croutons, Hard Boild Egg, Cracked Pepper Orange Vinaigrette


  • Beef Bourguignonne, braised in Red Wine with carrots, Pearl Onions, Garlic, Mushrooms and Bacon
  • Duck A L’orange
  • Pan seared Duck Breasts, Duck Confit, Pine Nut Green Pea Wild Rice, Orange Honey Ginger Gastrique
  • Almond Crusted Red Snapper
  • Citrus Fennel and Radish Salad, Lemon Butter
  • Truffled Ratatouille and Roasted Potatoes