Moonlight Dinner Series - Randonee Dinner - Tip to Tail Local Foods

Sat, Dec 2

Time: 6:00 PM - 10:00 PM
Location: Black Mountain Lodge
Admission: $80 + tax

This dinner is SOLD OUT. Please call Guest Services at 888.272.7246 to modify your reservation. All modifications and cancellations must be made at least seven days in advance of your dinner date.

Unlike other Moonlight Dinners, this is not a lift-served event; guests may skin or snowshoe up to Black Mountain Lodge at mid-mountain and ski or hike down afterward in the moonlight.

Dinner Itinerary

  • 6:00 p.m.: Check-in begins in the Winter Sports Building
    * The 6th Alley Bar & Grill will remain open for happy hour
  • 7:00 p.m.: Doors open at Black Mountain Lodge
  • 10:00 p.m.: Dinner service ends; descend to the base area via Sundance

2017 Menu

Appetizers

Sichuan Pig Ear Salad (with scallion, ginger, sesame seed oil)

Pork Trotter Rillettes (with pumpernickel bread, grilled frisse, Dijon mustard, pickled cucumber)

Colorado Artisan Cheese & Salumi (with dried fruits, mostarda, giardiniera)

Pigs in a “Blanket” (with belly confit, watercress, sour cherry jam, puff pastry)

Espelette Pepper Spiced Cracklings (with lime salt)

Soup & Salad

Roasted Sweet Potato Bisque

Kale & Baby Spinach Salad (with spiced butternut squash, granny smith apples, grilled red onion, warm bacon vinaigrette)

Red Beet & Arugula (with Jumpin' Good goat chevre, Marcona almonds, grapefruit, sea salt, extra virgin olive oil)

Entrees

Southern Style Collard Greens (with ham hock & beans)

Honey Glazed Sweet Potato Fingerlings

Braised Pork Osso Bucco

Palisade Peach Wood Smoked Pork Loin

Butter Basted Steelhead Trout

Desserts

Bacon Bread Pudding (with pig liver caramel sauce)

Candied Bacon Shortbread Cookies

Dark Chocolate Mousse (with Amarena cherries, toasted almonds)