Moonlight Dinner Series #3 - Rocky Mountains

Sat, Feb 4

Our Moonlight Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to another part of the world. Join us February 4th for a night in The Rocky Mountains with live entertainment and stunning views.

• Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events. 
• Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails prior to the chairlift turning at 6:45 p.m. Dinner begins at 7:00 p.m.
• Price includes tax and gratuity. Cash bar available. 

MENU

Hor d’Oeurves

• Grilled Semi-Boneless Quail w/ maple-sage gastrique
• Duck Confit w/ petite red potatoes and CO blackberry
• Corn and Red Pepper Fritters w/ roasted red peppers and charred scallion aioli
• Wild Mushroom Toast w/ roasted wild mushrooms, great harvest sourdough, gremolata
• CO Lamb Lollipop w/ Palisade peach chutney

Soups and Salad

• Spinach, Pickled Red Onions, Charred Corn,
• Cheddar Cheese, Creamy Poblano Dressing
• Grizzly Peak Bison Stew

Entrees

• Venison “Pot Pie” -- New Belgium Brewing 1554 braised venison shoulder, puff pastry
• Coffee-Rubbed Elk Steak w/ sauce grand veneur
• Potato Pavé -- confit potatoes, gruyere, chives
• CO Rainbow Trout w/ mustard-dill butter
• Toasted Wild Rice w/ slivered almonds and lemon
• Slow Roasted Green Beans w/ garlic confit and chili flake

Dessert

• Cherry and Cornmeal Upside Down Cake -- Bow & Arrow polenta, Rainier cherries, whipped honey