Moonlight Dinner Series #4: A Night in Southern France

Sat, Mar 11

Time: 7:00 PM - 10:00 PM
Location: Black Mountain Lodge


Our Moonlight Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to another part of the world.

Join us March 11th for a night in Southern France.

  • Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events. 
  • Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails prior to the chairlift turning at 6:45 p.m. 
  • Cancellation of this event may occur, prior to it going on sale, due to staffing or supply shortages. Thank you for your understanding. 

Menu (subject to change)

Hor d’Oeurves

French Cheese and Charcuterie Selection

Duck Confit, Pate de Campagne, Liver Mousse, Saucisson

Croque Monsieur: House Smoked Ham and Gruyere

Foie Gras Mousse Éclair: Petite Éclair, Foie Gras Mousse, Blackberry, Sea Salt

Smoked Salmon Rillettes: Capers, Crème Fraiche, Dill, Rye Toast

Soup and Salad

Bisque de Homard: lobster, chives, sherry

Salade aux Fines Herbs: butter lettuce, fresh herbs, pickled onions, comté cheese, lemon vinaigrette

Bread and Butter: freshly baked bread and cultured butter


Herb-Crusted Leg of Lamb: chef-carved, sauce navarin

Cassoulet de Canard et Porc: saucisse à l’ail, duck confit, smoked pork belly, white beans, tomato

Tartiflette: potatoes, reblochon, onions, bacon

Carottes Rôties: roasted petite carrots, cider glaze, tarragon

Barigoule de Légumes: artichoke hearts, cipollini onions, shell peas


Selection of Petite Sweets