Moonlight Dinner Series #4: A Night in Southern France
Sat, Mar 11
Location: Black Mountain Lodge
SOLD OUT
Our Moonlight Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to another part of the world.
Join us March 11th for a night in Southern France.
- Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events.
- Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails prior to the chairlift turning at 6:45 p.m.
- Cancellation of this event may occur, prior to it going on sale, due to staffing or supply shortages. Thank you for your understanding.
Menu (subject to change)
Hor d’Oeurves
French Cheese and Charcuterie Selection
Duck Confit, Pate de Campagne, Liver Mousse, Saucisson
Croque Monsieur: House Smoked Ham and Gruyere
Foie Gras Mousse Éclair: Petite Éclair, Foie Gras Mousse, Blackberry, Sea Salt
Smoked Salmon Rillettes: Capers, Crème Fraiche, Dill, Rye Toast
Soup and Salad
Bisque de Homard: lobster, chives, sherry
Salade aux Fines Herbs: butter lettuce, fresh herbs, pickled onions, comté cheese, lemon vinaigrette
Bread and Butter: freshly baked bread and cultured butter
Entrees
Herb-Crusted Leg of Lamb: chef-carved, sauce navarin
Cassoulet de Canard et Porc: saucisse à l’ail, duck confit, smoked pork belly, white beans, tomato
Tartiflette: potatoes, reblochon, onions, bacon
Carottes Rôties: roasted petite carrots, cider glaze, tarragon
Barigoule de Légumes: artichoke hearts, cipollini onions, shell peas
Dessert
Selection of Petite Sweets
