Moonlight Dinner Series #4: A Night in Spain

Sat, Mar 19

Time: 7:00 PM - 10:00 PM
Location: Black Mountain Lodge

Our Moonlight Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to another part of the world.

Join us March 19 for a night in Spain.

  • Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events. 
  • Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails prior to the chairlift turning at 6:45 p.m. 
  • Cancellation of this event may occur, prior to it going on sale, due to staffing or supply shortages. Thank you for your understanding. 




  • Surtido de Quesos Españoles con Pasta de Membrillo, Almendras Marcona (Assorted Spanish Cheeses with Quince Paste, Marcona Almonds)
  • Jamón Serrano, Chorizo y Secos, (Serrano Ham, Dried Chorizo Sausage)
  • Aceitunas Españolas, Corazones de Alcachofa a la Plancha, Piquillo y Pimientos de Piparras (Spanish Olives, Grilled Artichoke Hearts, Eggplant, Piquillo and Piparras Peppers)
  • Flat Bread with Cipollini, Roasted Tomato and Manchego
  • Pulpo a Feira (grilled baby octopus with potato and Spanish paprika)
  • Spinach and Cheese Empanadas
  • Rinones al Jerez (Fresh Lamb Kidney, Sherry Sauce)
  • Caracoles a la Montanesa (Mountain Snails)


  • Lentil and Chick Pea Soup, Pedro Ximenes Sherry Vinegar


  • Asparagus and Orange Salad


  • Paella de Marisco (Seafood Paella)
  • Hanger Steak with Chimichurri
  • Potatoes with Shallot and Rosemary
  • Judias Verdes an Salsa de Tomate (Green Beans in Tomato Sauce)
  • Cordoniz en escabeche de Modena (Marinated Quail with applesauce and parsley oil) 



(Sweet Bites)

  • Caramel Filled Churro
  • Crema Nutella (Nutella Custard)
  • Polvorones de Canele (Cinnamon Short Bread)