Avery Brewing Beer Makers Dinner
Fri, Sep 3
Location: 6th Alley Bar and Grill
Join us this season for the return of our famous Summer Supper Club Series!
Enjoy special, one-night-only theme dinners prepared by A-Basin's award-winning chefs, and pair your meals with our famous bloody Mary, local draft beers, or specialty cocktails. Bring your friends and family, and enjoy warm summer nights with stunning mountain views.
For our beer pairing dinners, we will be joined by brewery representatives. They will be there to offer you tasters of several beers and to walk you through how to pair different beer types with various foods, as our chefs will do. See the menu, below.
Hors d oeuvre’s / meet the Staff of Avery
Oysters on the Half Shell, Beer Battered Shrimp & Cheese Curds, Smoked Paprika Remoulade
White Rascal, Belgian Style White Ale 5.6% ABV
Bay Scallop Ceviche, Avocado, Cucumber, Pineapple Salsa, Chili Infused Olive Oil
Mango, Sparkle Glacier Spike Seltzer, 5% ABV
Almond Crusted Goat Chèvre, Baby Spinach and Kale, Pomegranate, Blueberries, Lemon Basil Pink Peppercorn Vinaigrette
Pomona, Barrel Aged Tart Ale, 6.5% ABV
Rosemary Grilled Pork Porterhouse, Warm Mediterranean Red Quinoa Salad, Lemon Brown Butter Apple Sauce
Hazyish IPA, Juicy & Hazy, 7.0% ABV
Chocolate Lava Cake, Butter Pecan Ice Cream
Night Warden, Whiskey Barrel Aged Stout 8.2% ABVs