6th Alley Bar & Grill Supper Club - Beer Makers Dinner featuring Sierra Nevada

Fri, Feb 16

This dinner is SOLD OUT. Please call Guest Services at 888.272.7246 to modify your reservation. All modifications and cancellations must be made at least seven days in advance of your dinner date.

Join us in the 6th Alley Bar & Grill for five courses specially paired with 5-7 ounce pours of select beers from Sierra Nevada. Additional beverages will be available for purchase.. Seatings start at 6:30 p.m. Reservations recommended; book  online  or call 888.272.7246.

Cost:  $68 + tax and gratuity

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.

2018 Menu

Hors d’ouevres

Braised Short Rib Hot Pockets (gorgonzola, truffled spinach); D.L.T’s (duck confit, baby arugula, tomato jam, pumpernickel); Imported & Domestic Cheese Display (fresh fruit, crackers)

Dinner

Cauliflower & Aged Gruyere Soup (prosciutto, crème fraiche, sage)

~ Nooner Pilsner ~

Baby Mizuna (red beets, grapefruit, quinoa granola, pumpkin seeds, pomegranate vinaigrette)

~ Pale Ale ~

Brown Sugar Cured N.Y. Strip Steak (sweet potato fingerlings, sunchokes, baby bok choy, pineapple gastrique)

~ Hazy Little Thing Unfiltered IPA ~

Dessert

Deep Dark Chocolate Coconut Cake (Amarena cherry glaze)

~ Trip In The Woods Imperial Stout~