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Dinners on the Divide

Dinners on the Divide

Location: 6th Alley Bar & Grill (base area)

Our executive chefs Clint Ketchum and Stuart Turner invite you to experience mountainside dining at one of our special events, which we are excited to bring back for summer 2021. Mark your calendars, now! Reservations are required and coming soon.


Summer Supper Clubs

Join us for an evening of great food and entertainment in the famous 6th Alley Bar & Grill, 6:00 p.m. - 9:00 p.m. These special dining events include classic favorites prepared by our chefs in a casual, fun environment. 

Prime Rib Night

July 9

Italian Night

July 23

Beer tasting + pairing dinner with New Belgium Brewing

August 6

Curry Night

August 20

Beer tasting + pairing dinner with Avery Brewing

September 3

Clam Bake & Lobster Boil

September 17

Farm-to-Table Dinners

This summer, A-Basin will debut a unique farm-to-table dinner series during which guests will enjoy a multi-course, chef-prepared meal featuring seasonal, local foods in an outdoor setting. Guests will hike to the location of each dinner and can expect an intimate evening with white tablecloths and fields of wildflowers. Locations include just above the base area and near Black Mountain Lodge.  

Dinners must be reserved in advance and are limited to just 18 people. The cost is $110 and includes wine pairings, tax, and gratuity. 

Reservations available soon. 

Rotating menus. Dates:

July 14; July 28; August 11; August 25; September 8

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