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Dinners on the Divide

Dinners on the Divide

Location: 6th Alley Bar & Grill (base area)

Our executive chefs Clint Ketchum and Stuart Turner invite you to experience mountainside dining at one of our special events, which we are excited to bring back for summer 2021. 

Reservations are required and must be made online.

Summer Supper Clubs

Join us for an evening of great food and live music in the famous 6th Alley Bar & Grill, 6:00 p.m. - 8:00 p.m. These special dining events include set menus featuring classic favorites prepared by our chefs in a casual, fun environment. 

PRICE: $35-$45 per person. Does NOT include tax and gratuity. 

BOOK NOW

Italian Night

July 23

Curry Night

August 20

Clam Bake & Lobster Boil

September 17

You will be charged in full if you do not cancel prior to the time of your dinner reservation (no-show). 


Beer Pairing Dinners

Beer tasting dinners feature a multi-course fixed menu and have one seating per evening. Please show up on time so you don't miss any of the courses or information that our special guests will share with you about their beers and how to best pair them with food. 

PRICE: $65. Includes tax and gratuity.

BOOK NOW 

Beer tasting + pairing dinner with New Belgium Brewing

August 6

Beer tasting + pairing dinner with Avery Brewing

September 3

You will be charged the full price at the time of booking. Cancellations must be made at least 48 hours in advance and will be issued a full refund. Cancellations (and no-shows) made within 48 hours of the dinner will incur a cancellation fee.


Farm-to-Table Dinners  
 
SOLD OUT FOR THE SEASON

 

This summer, A-Basin will debut a unique farm-to-table dinner series during which guests will enjoy a multi-course, chef-prepared meal featuring seasonal, local foods. Guests can expect an intimate, outdoor setting in our base area with just 18 people and courses served family-style. Surround yourself with our stunning mountains and enjoy the best food Colorado has to offer.

Dinners must be reserved in advance and begin at 6:00 p.m. Each fixed-menu price includes wine pairings, tax, and gratuity for $125. Menus will be created about two weeks in advance based on available, local product.

Dates:

July 28; August 11; August 25; September 8

You will be charged the full price at the time of booking. Cancellations must be made at least 48 hours in advance and will be issued a full refund. Cancellations (and no-shows) made within 48 hours of the dinner will incur a cancellation fee. In case of weather issues, dinners will be held inside the 6th Alley Bar & Grill. 

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