Sat, Dec 5
80th Anniversary Dinner
Start Time: 7:00 PM
End Time: 10:30 PM
Location: Black Mountain Lodge
Celebrate 80 years of The Legend with a birthday bash for the ages at BML!
Register
- Premier of our 80th anniversary video!
- Time capsule!
- Live music
- Special 80th Gifts for everyone
- Food themed for the decades
- Dress Code: 1940s ski lodge - or something fun to celebrate this milestone
Our BML Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to the decades of A-Basin but fancier. Join us on December 5th for a night in the mountains, celebrating this place that we all love
- Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events.
- Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails before the chairlift turns at 6:45 p.m.
Menu
- The Founders First Tracks
- The beginning of a Colorado legend -1946-1950’s
- Venison Stew
- Thyme oil, crispy potato nest, parsley
- Venison Stew
- The beginning of a Colorado legend -1946-1950’s
- The A-Frame Era
- A mountain community takes shape - 1960’s
- Smoked Trout Rillette
- Rye crisp, dill crème fraiche, pickled shallot, trout roe
- A mountain community takes shape - 1960’s
- The Wild Mountain Years
- Adventure, character and steep terrain - 1970’s
- Roasted Pear & Blue Cheese Salad
- Endive, candied pecans, pomegranate, shaved fennel
- Roasted Pear & Blue Cheese Salad
- Adventure, character and steep terrain - 1970’s
- Full Tilt Freedom
- The mountain refuses to be ordinary - 1980’s
- Bison Tartare
- Smoked mustard seeds, capers, shallots, quail egg yolk, crispy potato
- Bison Tartare
- The mountain refuses to be ordinary - 1980’s
- A Declaration of Independence
- Protecting the soul of “The Legend” - 1990’s
- Wild Mushroom Agnolotti
- Roasted wild mushrooms, brown butter, sage, toasted pine nuts, aged parmesan
- Wild Mushroom Agnolotti
- Protecting the soul of “The Legend” - 1990’s
- Room to Grow
- New terrain, the same mountain spirit - 2000’s
- Seared Quail
- Foie gras, butternut squash puree, glazed cipollini onions, port reduction
- Seared Quail
- New terrain, the same mountain spirit - 2000’s
- Quality Over Quantity
- Making room for what matters - 2010’s
- Roasted Elk Tenderloin
- Celery root puree, winter root vegetables, huckleberry gastrique, red wine jus
- Roasted Elk Tenderloin
- Making room for what matters - 2010’s