We are closed for the summer season! See you in the winter.

Conditions
Sun, Jul 26

Black Mountain Lodge Brunch

We’re taking brunch to new heights. Ride the chairlift up to 11,400 feet and treat yourself to a scenic and serene Sunday Brunch at Black Mountain Lodge. You’ll dine surrounded by towering peaks and late-summer wildflowers. Enjoy a Build Your Own Mimosa Bar, fresh pastries, and Colorado inspired dishes. Think fresh, seasonal brunch favorites and a vibe that feels equal parts luxury and laid-back mountain culture.

 

RESERVE TODAY 


 

MENU 

 

Fresh Bakery Display 

Scones, muffins, cakes, croissants, pastries: Served with local wildflower honey butter  ( some gluten free options available ) 

 

Chilled Selections 

Seasonal Berry & Cheese Display: Yogurt, organic granola, Colorado cheeses 

Jumbo Shrimp Cocktail: Cocktail sauce, lemon 

Smoked Trout: Capers, pickled shallots, rye crisps  

Baby Spinach Salad: Wild mushrooms, hardboiled egg, blue cheese crumbles, red onion, warm bacon vinaigrette 

Palisade Peach Salad: Burrata, arugula, candied pecans, prosciutto crisp, wildflower honey vinaigrette 

 

Eggs 

Vegetable Benedict: Avocado, grilled heirloom tomatoes, sauteed mushrooms, wilted spinach 

Chef Attended Egg Station: Farm fresh eggs & chefs choice of accoutrements  

Carving Board:Colorado Rack of Lamb, Mint chimichurri

Roasted Round of Beef with Au Jus 

 

Hot Sides 

Duck Fat Roasted Red Potatoes 

Thick Cut Bacon 

Herbed Chicken Sausage Links 

Charred Broccolini: Roasted pine nuts, brown butter 

Sauteed Wild Mushrooms 

 

Sweet Features 

Lemon Poppyseed Ricotta Pancakes: Vermont maple syrup, berry compote, whipped mascarpone 

Huckleberry Cheesecake: Whipped crème fraiche 

Colorado Strawberry Shortcake 

Buttermilk biscuit, vanilla whipped cream 

Little Man Ice Cream Bar: Summer seasonal selection, chefs choice of accoutrements