Clam Bake

Sun, Sep 8

Join us at Arapahoe Basin September 8, 2019 for our Clambake and Lobster Boil

Start the afternoon with a cocktail in the 6th Alley Bar and Live Music 3 p.m. to 6 p.m. Dinner 4:30

Clambake Menu

Served Buffet Style

• New England Style Clam Chowder
• Freshly baked Green Onion / Cheddar Biscuits
• Fall Fresh Salad with Mixed Field Greens and all the Fix’ns
• Prince Edward Island Mussels
• White Wine, Garlic, Peppers, Onions and Tomato
• Fresh Colorado Sweet Corn
• Red Bliss Potatoes
• Baked Chicken 
• Assorted Pies
• The above with;
• 1 1/2 dozen Littleneck Clams
• Butter and Broth

$48.00 per person plus tax

Add a 1 ¼ lb Live Maine Lobster for an additional $22.00 plus tax

EVENT IS SOLD OUT