SOLD OUT

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Join us for a spectacular New Year’s Eve at Black Mountain Lodge from 7:00 p.m. to 11:00 p.m. with special guest Hazel Miller & The Collective!

Ride the Black Mountain Express, snowshoe, or skin under the stars to the mid-mountain lodge. Once you arrive, you’ll be invited in with a complimentary glass of Korbel California champagne and an extensive spread of Hors d’oeuvs.

Live music begins at 8:30 p.m., followed by a chef-prepared buffet-style feast. We will celebrate New Year's at 10:00 p.m. -- midnight on the East Coast -- but the night will continue with music through 11:00 p.m. On your way out, don’t forget to grab a box of truffle chocolates! This is a night filled with amazing music, great food, and the best way to ring in 2024.  

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SCHEDULE:

• Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails before the chairlift turns at 6:45 p.m. 
• Snowshoe, skin, or take the lift to Black Mountain Lodge after checking in. 
• Live music by Hazel Miller & The Collective begins at 8:30 p.m.
• Celebrate the ball dropping on East Coast time at 10:00 p.m.
• The evening will come to a close at 11:00 p.m.
• PRICE: $239 per person plus tax. Gratuity included

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MENU : 

Start the evening with a complimentary glass of sparkling wine. Enjoy live music and party favors.

Seafood Raw Bar Featuring

East and West Coast Oysters on the Half Shell, Lemon Poached Shrimp and Snow Crab Claws with Black Pepper Mignonette, Cocktail Sauce and Citrus Aioli, Sesame Crusted Tuna, Cucumber and Black Rice Chips

Hors d’oeuvres

Dungeness Crab and Corn Hushpuppies with Black Truffle Remoulade

Roasted Vegetable Flatbreads - Spicy Tomato-Feta Spread, Smoked Artichokes and Red Onions

Spicy Pork Soup Dumplings - Sesame Slaw and Green Onion

Artisan Cheese and Charcuterie Display

Soup and Salad

Maine Lobster and Butternut Squash Bisque, Crème Fraiche and Sherry

Wild Baby Arugula, Blood Orange, Shaved Fennel, Pomegranate, Laura Chenel Chevre, Marcona Almonds, Citrus Vinaigrette

Hearth baked Breads and Rolls

Entrées

Chef-Carved Tomahawk Steaks with Foie Gras Mignonette

Butter Poached Lobster Tail with Spicy Tomato Broth

Fresh Burrata-Lemon Ravioli with Brown Butter-Herb Sauce - Tomato-Basil Dough, Roasted Wild Mushrooms and Arugula

Duck Fat-Roasted Hassleback Potatoes - Gruyere Cheese, Bacon and Chives

Crispy Brassicas with Mustard-Crème Fraiche

Brussels Sprouts, Romanesco, Rainbow Cauliflower and Petite Turnips

Dessert

New Year’s Eve dessert plate - Strawberry Layer Cake, Chocolate-Hazelnut Tartlet, French Macarons

Chocolate Truffles to take home