Celebrate the height of wildflower season with our Farm-to-Table Dinner, an elevated dining experience that captures the beauty—and the bounty—of a Colorado summer. After a scenic chairlift ride to mid-mountain, you’ll enjoy an open-seating dinner on the deck of Black Mountain Lodge, surrounded by sweeping views and fields of blooms. Our culinary team will prepare a multi-course menu highlighting seasonal ingredients sourced from local farms and producers.

 

Reservations coming soon!

 

 

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MENU

 

Amuse-Bouche

• Deviled Quail Egg
• Smoked trout, pickled shallot

 

First Course

• Handmade Tortellini - Sweet corn puree, green chili coulis, roasted olive oil pine nuts

 

Second Course

• Elk Carpaccio - Elk, juniper sea salt, micro greens, local aged cheese, pickled onion, horseradish crème fraiche

 

Third Course

• Foraged Mushroom Bisque - Rocky Mountain mushrooms, shaved truffle, chive

 

Fourth Course

• Grilled Quail - Juniper balsamic glaze, wild huckleberry compote

 

Fifth Course

• Fire Roasted Beet Salad - Beets, goat cheese, pickled Fresno, pecans, honey peach vinaigrette

 

Sixth Course

• Grilled Lamb - Colorado lamb rack, heirloom carrot puree, roasted fingerling potatoes, mint chimichurri

 

Seventh Course

• Palisade Peach Cobbler - House made lavender ice cream, wildflower honey, mint

 

Complimentary Colorado Spirit cocktail upon arrival - “Mile High Spirits Hibiscus Spritz”

Colorado wines are featured for purchase during dinner