Join us in the 6th Alley Bar & Grill for Supper Club and bar specials! Start the afternoon with a cocktail in the 6th Alley Bar. Dinner begins at 7:00 p.m.

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Friday Feb 16th

Wine Pairing Dinner

Featuring Jackson Family Wines

Seared Beef Carpaccio, Oysters Rockefeller, Domestic and Imported Cheeses of the World

Crowded House Sauvignon Blanc ‘22

100% Marlborough New Zealand

Sourced from 9 sustainable vineyards

Crab and Corn Chowder with Sherry and Crème Fraiche

Penner-Ash Old Vine Hyland Vineyard Reisling ‘21

McMinnville sub-AVA in Oregon

Vines planted in 1971

Heritage Greens

Roasted Beets, Candied Pecans, Manchego Cheese, White Balsamic Vinaigrette

La Crema Sonoma Pinot Noir ‘22

100% French Oak aged

Committed to Sustainability

Rack of New Zealand Lamb

Minted Chimichurri, Yukon Gold Whipped Potatoes

Bootleg Red Blend ’19

Napa Valley

53% Petite Sirah, 41% Merlot, 4% Cabernet Sauvignon, 1.4% Cabernet Franc

Napa Valley

53% Petite Sirah, 41% Merlot, 4% Cabernet Sauvignon, 1.4% Cabernet Franc

 

Strawberry Opera Cake, Chocolate Covered Strawberry

Benvolio Prosecco

Friuli Italy

100% Glera grapes with native origins to the village of Prosecco

$75 per person

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*Due to the nature of this event, making a reservation is a must! Make sure to select February 16th 2024 to make your OpenTable Reservation.

 

Be sure to select Feb. 16 to make your reservation. See you, soon!