Moonlight Dinner Series - Taste of Italy

Sat, Jan 19

Time: 7:00 PM - 10:00 PM
Location: Black Mountain Lodge
Admission: $95 + Tax

 

This Dinner is SOLD OUT. Please call 1-888-Arapahoe if you have questions.  

Take a tour through the Italian countryside, with some of our favorite flavors of both north and south Italy. Live entertainment will be provided. This is one of the most popular Moonlight Dinners of the season, so reserve your spot early!

Dinner Itinerary

  • 6:00 p.m.: Check-in begins in the Winter Sports Building (rental shop)
    * The 6th Alley Bar & Grill will remain open for happy hour until the lift begins turning.
  • 6:45-7:00 p.m.: Loading begins on the Black Mountain Express lift
  • 7:00 p.m.: Doors open at Black Mountain Lodge
  • 10:00 p.m.: Dinner service ends; begin downloading on Black Mountain Express

This is a lift-served event. Guests are also welcomed to hike or snowshoe to and from mid-mountain.

Cancellation Policy 

All reservations are NON-REFUNDABLE, including changes to the size of your party. A-Basin Moonlight Dinners take place in any weather conditions; please plan accordingly.   

Pricing

$95 per person (+ tax)

buy now

Ages 13+, price includes gratuity. Cash bar.
Maximum 6 seats per online reservation; please call Guest Services to book a larger group.

Sample Menu (subject to change this season)

Antipasti
Assorted Italian Cheeses & Air Dried Meats; Antipasto Display (grilled vegetables, olives, cipollini onions); Sweet Potato Gnocchi (broccoli rabe, gorgonzola cheese, balsamic sage butter); Risotto Croquettes (guanciale, buffalo mozzarella, basil); Polidori Sweet Sausage Stuffed Calamari (shaved fennel, lemon)
 
Contorni
Tuscan Kale & Squash Minestra (butternut squash, pasta, white beans); Baby Arugula (ricotta salata, roasted almonds, aged red wine vinegar)
 
Piatti
N.Y. Strip Steak Palermo Style (caper bread crumb crust, wine broiled tomatoes); Tuscan Rabbit (pancetta, rosemary, roasted baby potatoes); Pappardelle (mushrooms, Tuscan kale, parmesan, capers, truffle); Monkfish Puttanesca (asparagus, cannellini beans)
 
Dolci
Lemoncello Panna Cotta with almond biscotti; Angel Food Cake (fig grape compote, aged balsamic)