Our Moonlight Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to another part of the world. Join us on January 11th for a night in Italy.

• Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events. 
• Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails prior to the chairlift turning at 6:45 p.m. 
• *Cancellation of this event may occur before it goes on sale, due to staffing or supply shortages. Thank you for your understanding.

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SAMPLE MENU

Hors d’oeuvres

 

Argentinian “Picada”

Assortment of traditional meats, cheeses, olives, nuts, dried fruits and spreads

 

Ceviche Mixto y Tostones

Squid, Shrimp and Scallops Marinated in Citrus Juices, Chili Peppers and Spices

Served with Fried Plantains

 

Spinach and Cheese Empanadas

 

Huitlacoche Taquitos

Roasted Corn and Mushrooms, Crème de Huitlacoche,

Cotija Cheese, Cilantro and Slaw

 

Churrasco Italiano

Chilean Smoked-Steak Sliders

with Avocado, Tomato and Mayo

 

Soups and Salad

 

Salade de Papaye et Concombre

Papaya, Cucumber, Cherry Tomato, Pickled Red Onion,

Queso Fresco, Cilantro-Lime Vinaigrette

 

Sopa de Fuba
Collard Green, Cornmeal and Sausage Stew

 

Hot Buffet

 

Coconut and Aji Amarillo Braised Chicken

with Kabocha Squash, Peas and Cilantro

 

Mixed Asado

Smoked Flank Steak, Chorizo Links and Thin-Cut Short Ribs

with Chimichurri and Salsa Criolla

 

Char-Grilled Vegetables

 

Chimichurri Smashed Potatoes

LaRatte Potatoes and Green Chimichurri

 

Freshly Baked Breads

with Salted Butter

 

Dessert

 

Helado de Dulce de Leche

Dulce de Leche Gelato with Toasted Coconut

 

Plátanos Calados

Stewed Plantains, Spiced with Cinnamon

 

Cinnamon-Sugar Sopapillas