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Sat, Jan 27

Moonlight Dinner Series #2 - Foods of South America


Our Moonlight Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to another part of the world. Join us on January 27th for a night in South America.

  • Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events. 
  • Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails prior to the chairlift turning at 6:45 p.m. 
  • $165 per person plus tax, gratuity included
  • *Cancellation of this event may occur before it goes on sale, due to staffing or supply shortages. Thank you for your understanding.

South America
January 27, 2024


Hors d’oeuvres


Argentinian “Picada”

Assortment of traditional meats, cheeses, olives, nuts, dried fruits and spreads


Ceviche Mixto y Tostones

Squid, Shrimp and Scallops Marinated in Citrus Juices, Chili Peppers and Spices

Served with Fried Plantains


Spinach and Cheese Empanadas


Huitlacoche Taquitos

Roasted Corn and Mushrooms, Crème de Huitlacoche,

Cotija Cheese, Cilantro and Slaw


Churrasco Italiano

Chilean Smoked-Steak Sliders

with Avocado, Tomato and Mayo


Soups and Salad


Salade de Papaye et Concombre

Papaya, Cucumber, Cherry Tomato, Pickled Red Onion,

Queso Fresco, Cilantro-Lime Vinaigrette


Sopa de Fuba
Collard Green, Cornmeal and Sausage Stew


Hot Buffet


Coconut and Aji Amarillo Braised Chicken

with Kabocha Squash, Peas and Cilantro


Mixed Asado

Smoked Flank Steak, Chorizo Links and Thin-Cut Short Ribs

with Chimichurri and Salsa Criolla


Char-Grilled Vegetables


Chimichurri Smashed Potatoes

LaRatte Potatoes and Green Chimichurri


Freshly Baked Breads

with Salted Butter




Helado de Dulce de Leche

Dulce de Leche Gelato with Toasted Coconut


Plátanos Calados

Stewed Plantains, Spiced with Cinnamon


Cinnamon-Sugar Sopapillas