Our Moonlight Dinner series welcomes you to ski, snowshoe, or ride the lift under the stars to our mid-mountain lodge for a chef-prepared meal that will transport your taste buds to another part of the world. Join us on February 15th for a night in the Swiss Alps.

• Reservations are required. This will sell out quickly; our Moonlight Dinners are some of our most popular events. 
• Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails prior to the chairlift turning at 6:45 p.m. 
• *Cancellation of this event may occur before it goes on sale, due to staffing or supply shortages. Thank you for your understanding.

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Sample Menu

Hors d’oeuvres

 

House-Smoked King Salmon

Lemon-Dill Cured Salmon with Chive Crème Fraiche,

Pickled Red Onion, Cucumber, Tomatoes and Toast

 

Artisanal Cheese and Charcuterie

Selection of Pacific Northwest Produced Meats,

 Cheeses and Accompaniments

 

Roasted Beets and Pistachios

Feta Cheese, Arugula and Balsamic Reduction

 

Geoduck and Artichoke Dip

with Roasted Garlic Crostini

 

Cherry Wood Smoked Oysters

with Warm Chorizo Vinaigrette

 

Soups and Salad

 

Seafood Chowder

Crab, Cod, Shrimp, Roasted Corn, Potatoes and Herbs

 

Baby Kale and Bitter Lettuce Salad
Red Delicious Apples, Rogue Creamery ‘Cave Man’ Blue Cheese,

Spice-Poached Cranberries, Candied Walnuts and Buttermilk Vinaigrette

 

Hot Buffet

 

Coffee-Rubbed New York Strip Steak

Chef-Carved, served with Huckleberry Jus

 

Full Sail Session Poached Halibut

with Braised Leeks and Chive Cream Sauce

 

Heirloom Tomato and Mozzarella Ravioli

with Melted Onions and Sauce Soubise

 

Roasted Wild Mushrooms

 

Twice Baked Idaho Potatoes

with Cheese, Bacon, Sour Cream and Chives

 

Freshly Baked Breads

with Salted Butter

 

Dessert

 

Selection of Petite Sweets

 

Chocolate-Hazelnut Doughnut

Cherry-Cornmeal Cake

Apple and Mixed Berry Tart